Maple, Orange & Cinnamon Granola Breakfast Pots with Raspberry Coulis & Pomegranate
I’m delighted to share with you this delicious Maple, Orange & Cinnamon Granola Breakfast Pots with Raspberry Coulis & Pomegranate by recipe and food creator Anna Stanford @annasfamilykitchen.
Anna says…
Inspired by the fragrance notes from @romaine_ldn ’s Pomegranate Rouge Candle I have created these indulgent breakfast pots. They start with homemade Granola subtly flavoured with orange, cinnamon & maple. Taking breakfast to the next level, I have layered the granola with coconut yogurt, a quick raspberry & orange coulis & a sprinkle of sweet fresh pomegranate seeds.
Method:
Start with the granola…
Preheat oven at 140°c fan.
Miix together all the ingredients, except the nuts, & lay on a baking tray. Bake for 30 minutes at 140°c fan turning the mix at least once during the cooking time.
Tip into a storage jar & stir in the nuts.
Next make the coulis…
Simmer the raspberries, orange juice & agave for 5 minutes.
Assemble the pots…
Layer the granola, yogurt & coulis into glasses finishing with the coulis & pomegranate seeds.
Enjoy!
Ingredients:
Granola Serves: 12
400g porridge oats
120g mixed seeds
80g desiccated coconut
100ml maple syrup
3 tbsp coconut oil
Zest & juice of 2 oranges
1 tsp ground cinnamon
50g pistachio nuts
50g flaked almonds
For 4 breakfast pots:
16 tbsp Granola
350g Yogurt
250g raspberries
Juice of 1 orange
2 tsp agave nectar
4 tbsp pomegranate seeds
Dietaries: Vegan